Friday, 3 July 2015

Beery Detritus 101 - #TheSession


For the 101st session, Jack Perdue asks us not to talk about the beer itself but rather about the packaging and paraphernalia that comes with it. Bottle caps, boxes, holders, anything that is considered the packaging of the liquid.

I can't use the word Detritus without a nod to the recently deceased Terry Pratchett. Detritus was one of the characters in his books. He was a troll in the city watch.

Moving along, what can I say here? Most bottles or cans of beer are pretty basic. A logo, some info about the beer and usually a bar-code. Some go a little above and beyond.

PBR for instance have playing card symbols on the under side of their bottle caps. All 52 are represented and the idea is to encourage people to buy enough PBR to have a set. They have even spawned groups of traders to help build their sets. Theoretically, you could play card games using the bottle caps but I imagine it would be difficult. Here's a post from a few years ago with a bottle of PBR and a bottle cap stuck to my forehead.

In Ireland, the Porterhouse uses grenade style pull ring caps on their 330ml bottles. Here's a random link to one of their beers so you can see it. It's a novelty but it makes it easy to open the bottle if you happen to lack a bottle opener.

Some brands put a lot of effort in to their packaging. Beavertown goes all out with their cartoon story branded cans.

Some people collect this sort of stuff. I don't as such but I do collect beer mats. Not seriously, I just keep them for two reasons. One is to actually use them. Also, at some point in the future, I suspect I will decorate a wall with them. Maybe if I ever have my own bar/brewery, my beer mat collection will get some use, Otherwise, the home bar will get it. My current home bar isn't suitable for it as it's in the kitchen. I could use them in the mancave of course.

Speaking of which, here are some images of where I am with it. It seems like a never ending work in progress but it's nearing usability in terms of brewing. Once the extraction system is in place, I can brew some beer.


I put the extractor hood up yesterday and cut a hole for the fan.


I used galvanised corrugated roofing for the walls on the brewery end.


This image is after I got the vinyl floor down but before I plastered the walls. That's a treadmill folded down.

Wednesday, 24 June 2015

Taking It Too Far - Down With @BringBackLager


On Saturday, I spent a wonderful afternoon and evening at Kavanagh's bar and venue for #CraftBeerUnLaoisD2 and for those that don't understand that hashtag, it's the second local craft beer festival in Laois, Ireland. The festival was organised by Wayne and Janice Dunne, The Irish Beer Snobs.

It was a lot of fun with some great beer and entertainment. At the end of the night, I purchased 4 bottles of White Gypsy beers. They are lovely 750ml bottles that I intended to share with my wife. I had already purchased one bottle earlier that evening and put it in my back pack. My back pack is split in two so I got 4 bottles in the main area and one in the smaller section.

When it was time to get the bus back home, nothing out of the ordinary happened. We just went home and had a good time on the bus talking to another group who had been to the festival.

The next morning, things took an unexpected turn when we discovered that my 4 bottles of white gypsy had been replaced with 6 smaller, empty Bulmers pint bottles. When it emerged it wasn't a prank by anyone in the house, I tweeted:

This was followed by:

And then:


The picture was brilliant. The game was on, what were the demands?




Hah, should I do it? Sure why not. It's a pretty funny request and I can have some fun with it. Not everyone will be familiar with Dutch Gold. It's a really cheap lager, one of the cheapest before you get to supermarket own brands. It's not the worst lager in the world by a long shot. It's just bland and boring.

Here's the problem. The prankster wasn't going to be content with just the blog post.
Here was demand #2:



Now this one was too far. I'm the Chairman of Beoir and it would be unethical of me to use Beoir resources for a private issue like this. There's also the technical issue of doing what was asked. It could involve days or even weeks of work by Andrew to update the code, adding in a new section of the app. It's not like it's a tick box. This would then likely be downloaded by thousands of people when they get the update notifications. All of this to satisfy one pranksters amusement? To me, that was just too far.
So I ended it and said I'm not playing any more. I simply consider it theft of property now.

Here's the thing, 4 bottles of white gypsy beer will €34 to replace. They are €8.50 each in drinkstore. The thief/prankster has essentially stolen €34 from me.

Kudos to White Gypsy who have actually offered to replace the beer for free. I thanked them but refused their kind offer as the theft of my beer isn't their fault and why should they be out of pocket?

I know that the prankster uses an iPhone and I believe they are either on the O2 or perhaps the Three network. That one is hard to tell because Three bought O2 but a baited link for the prankster revealed that info and I could confirm it because tweetdeck shows the device/app used. The prankster favourited my bait tweet at the same time his device IP address (O2 network) and device type was logged.

So, the real question now is. Does the prankster have the guts to come forward, admit they took it too far and return the beer to me? If returning the beer is too much hassle, I will take a paypal gift of €34 which is the cost of replacing the beer that was taken.

CCTV footage of the event will be checked, if it shows what happened, the culprit will be named and shamed if they don't come forward. If they do come forward, I will not use the CCTV footage but they must publicly apologise on twitter and accept their mistake. It was funny at first but then it just became tiresome and boring.

In the meantime, I can at least enjoy the fifth bottle that they missed.

Edit: This was just tweeted so I guess I will be doing a Dutch Gold review after all. Am I being a baby about this by refusing to give in to the second demand?


Edit2: This took another turn. The asshole demanded the empty Bulmers bottles back which I no longer have so has demanded the Dutch Gold review anyway. This person just doesn't know when to quit. They have admitted to theft, blackmail and are essentially cyber bullying / harassing me at this stage.
They might not even have my beer, I have no proof that they do, only that they posses at least one bottle of White Gypsy beer to take a picture of.
It's not worth it.

Thursday, 18 June 2015

Being Adventurous


James Brown Brews is contract brand produced at the Brú brewery in Trim. It's produced by the young James Brown from a tried and tested homebrew recipe he developed. His first beer is a chocolate orange stout but don't let the name fool you, this is not a liquid version of a Terry's chocolate orange and perhaps that's a good thing. 


It was recently crowned the Beoir Champion Beer of Ireland after beating off over 80 other entries at the Killarney Beer Awards during the Killarney Beer Festival. It also won a bronze medal at the Dublin Beer Cup in February. So how does this multi award winning beer taste?

It tastes like how an excellent 5% ABV stout should taste. On the nose is chocolate and coffee with a little caramel. No orange though. On tasting, there's a bitter, burnt coffee bean hit and then it smooths a little with some vanilla. There's a long and lingering bitter finish with a mouth coating oily finish. No real orange appears but as I understand it, he's going for subtlety. You would miss it if it wasn't there but it's not the main thing about the beer. Personally, I would prefer it if the beer had a bigger body, as it's just a little on the thin side. That makes for easy drinking though which some people prefer. I would also like it if the orange was a little more pronounced, not too much, just enough that you don't question its existence.

A great first beer and fantastic result for the young brewer. The next beer is to be a tart rhubarb IPA and that just sounds like it will be brilliant. With luck, he will be able to open his own brewery in the near future.



O'Hara's are releasing a new series of single hop beers called Hop Adventure so they sent me some to try. The first one is Sorachi Ace, a Japanese hop that is often described as being a little weird. In fact, the hop was developed in the 70s and quietly boxed away for being a bit too odd even for the 70s! I would have thought it would fit right in. 

Sorachi Ace hops are known for herbal and lemon flavours and aromas and that's exactly what it brings to the first Hop Adventure. A big lemon hit followed by what I can only describe as some sort of lavender perfume. For me, the perfume overpowers and I don't enjoy it. My wife on the other hand loves it.

Single hop beers are often hit and miss. There's a reason why most beers use a blend of hops to compliment each other. Some hop strains can be a little too in your face on their own. Citra and Sorachi Ace are two prime examples of hops that are best mixed with something else. That said, I do love single hop beers as a showcase for hops. In some ways, this is better than the Brewdog IPA is dead series because they are keeping the ABV at 5% which means you get all the hop characteristics and none of the big malt body from a 7+ % beer.

I'm looking forward to seeing what they do with the next release. Mosaic would be a good one I think.

Friday, 12 June 2015

Roundup Time - #TheSession 100


A big thank you to the people who participated in the 100th Session last week. I hope this is everyone but if I am missing someone, apologies for that, just let me know and I will add you to the list.

It looks like the 101st session is open so if you want to get involved, just scroll down to the bottom of this page and follow the instructions. It basically just involves sending an email.

Alan - A Good Beer Blog - Found an interesting quote from 1842 which lists many ingredients one may not put in to beer, many of which I have never heard of.

Lars - Larsblog – Wow, Lars schooled us on a beer style I've never heard of. Less of a style and more of a practice I suppose. Raw Ale is basically beer that’s not boiled, unlike pretty much all beer on the market. I’m curious now and might do a homebrew version out of curiosity.

JohnTheBeerNut – Always reliably turns a session article in to puntastic beer review. A new Irish hemp beer was his topic of choice and the conclusion was, add more hops, I mean hemp.

DerekRamblings of a beer runner – A look at why Gose is so popular in the US. It sort of looks like one brewer releases one, another decides “sure why not” and then all of a sudden, it’s the beer style of the moment.

RogerBottled Roger’s Beers – Brilliant, a beer style I haven’t heard of. Tiswin is basically a beer brewed by Native Americans but uses corn or saguaro (cactus) instead of barley as the main fermentable. He even provides a recipe for us to try.

AlanGrowler Fills – Alan took it to heart and went on a personal journey around Spokane, WA to see what he can find. He discovered the inevitable Gose but he also discovered Grisette, something I wrote about last year in an article with a similar theme. Sounds like he had fun discovering beer.

SeanBeer Search Party – An almost philosophical look at the topic. Let the lost stay lost. From a technical standpoint, he’s correct. A recreated beer from today can’t possibly be the same as back then due to differences in hops and malt and even processes.

JonThe Brew Site – A local brewery has recreated Sahti using almost entirely wooden vessels other than the boil in the kettle, though technically, it should be one of Lars’ “Raw Beers” and not boiled. I’d like to try some of this though.

VelkyAlFuggled – I’ll be visiting Al next month. He’s always interested in old beer recipes. Al hosts the International Homebrew Project each year where we re-create old recipes. For the session, he talks about something called pumperkin, which isn't just a cute name for a pumpkin beer. It sounds a lot like fermented pumpkin juice but includes persimmons, hops and maple syrup.

JayBrookston Beer Bulletin – One of the founders of The Session, Jay says he doesn't like “beer styles” as such but then goes on to list 100 little known or lost beer styles. Many of them actually do still exist outside of the US but in small numbers. Almost as interesting are the readers comments which go on to list even more obscure beer styles.


JackDeep Beer – Oatmeal Stout is the topic here, sure oatmeal stouts are everywhere these days but for a while, they all but disappeared. Jack explores the style and history as well as lists some of the highest rated versions and even includes food pairing ideas. An intriguing look at one of my favourite styles of beer.

Boak and Bailey - Boak and Bailey's beer blog - A pre-authorised shameless plug for their book. It's a long snippet about Porter, not something you might consider to be lost but apparently, unbeknownst to me, it did spend a bit of time all but forgotten.

Killian The Drunken Destrier - A look at a style called a Münsterlander altbier or Adambier. He goes on to review an interpretation of the style from Vormann. It sound intriguing actually, even if he didn't like it much.

Friday, 5 June 2015

Resurrecting Lost Beer Styles - #TheSession 100


Following on from the announcement a few weeks ago, I wanted to hear about little known or lost beer styles from around the world. It's pretty much carte blanche to write about a local brewery recreating almost forgotten styles of beer or perhaps even your own homebrew version. It can be anything really as long as it's a beer style that few people in the world have heard of, let alone tried. Except for beer aficionados like ourselves that is.

This is a very special session as it's the 100th Beer Blogging Friday since it was started all those years ago.The first post was by Stan Hieronymous entitled Not Your Father’s Stout. Here's the original announcement and here's Stan's post on the topic and then most importantly, the very first roundup. the roundup is a sort of short readers digest look at all of the articles written on the topic and submitted to the host.

Eight years later, I humbly find myself the host of this most prestigious monthly beer writing event and I hope the topic was interesting for everyone. Please comment below or on the announcement with a link to your own article so I can include it in the roundup. If you tweet it, make sure to tag @TaleOfAle so I can re-tweet it.

Now, on to my own little submission. There are many of these lost or almost lost beer styles. A few have made a comeback in the last few years. Gose, Grodziskie (Grätzer Bier), Kentucky Common, Pennsylvania Swankey as well as a number of non hopped beers or gruits. There's stuff like Sahti in Finland which uses juniper berries and there are many other examples. For the purpose of this article, I have decided to stay local.

"The Britons and the Hiberi or Irish, instead of wine, use a liquor called courmi or curmi, made of barley." This author caught up correctly the ancient Irish name for ale, which was cuirm or coirm.
This was taken from A Smaller Social History of Ancient Ireland in the chapter concerning drink which appears to be a quote from Dioscorides.
Today, the word for ale in Irish is Leann and is used by the Carlow Brewing Company in their strong stout: Leann Folláin which means wholesome ale although they use it as wholesome stout. Actually, they have a beer called Curim too. Neither beer is based on an ancient style though.

Do we have an ancient beer style in Ireland? Sort of yes but none that are unique to the island. Our ancient beer styles are the same as most of northern Europe. Gruit type ales from before the time of hops. The only Irish brewery that I know produce this kind of thing is White Hag. They do a 7.5% heather ale that is apparently brewed to a 2000 year old recipe. I suspect that these types of beer will become a lot more popular in Ireland over the coming years.

If you wanted to know how to brew 2000 year old beer the way it was brewed back then, you need to talk to Declan Moore of the Moore Group. They are an archaeology group with a special interest in ancient beer making.

I will leave this article here as I really don't have the time to add any more to it. I have a beer festival to run in Killarney and it starts in a few hours.
Here's how the Moore Group make Viking ale though. Click to view the full size version.



Thanks for taking part in the session. It has been my privilege to host the 100th session.



Friday, 29 May 2015

A Quick Reminder - #TheSession 100 Next Week


I just wanted to remind everyone to get their Session articles ready to publish for Beer Blogging Friday this day week, the 5th of June. The announcement is here and the top is about almost lost/forgotten beer styles.

I look forward to reading everyone's contribution.

Monday, 25 May 2015

A Visit to Brewdog




I was invited to the Brewdog brewery recently along with a number of other beer writers for a media day. I had actually been invited to go last year in August but it was the same weekend as my 10 year anniversary so that wouldn't have gone done very well with my normally understanding wife. It was great to get a second chance.

In the European craft beer world, Brewdog is big. They have grown to be a similar size to many regional UK breweries though perhaps not as big as the the large American craft breweries like Sierra Nevada or Samuel Adams. The most impressive thing about them isn't how big they are now, it's how quickly they have grown. There's may be a correlation between the rise of craft beer in the UK and the rise of Brewdog. I would say that while the craft beer scene in the UK would have happened anyway, I reckon Brewdog played a role in making it as big as it is. People talk about Brewdog, perhaps not always in a positive light but the point is, they are talked about. Kegged beer in particular got a lot of media attention as a result of the numerous Brewdog PR stunts.

Perhaps the most impressive thing about Brewdog is their equity for punks scheme. This is one of the reasons they have become so big. There are many perks to being a Brewdog punk, especially if you have a Brewdog bar near you. Dublin doesn't have one, at least not yet. I have it on good authority that it's on the list though. One of the things Brewdog says on their prospectus (page 23) is: 
IF WE RECEIVE MORE THAN 200 NEW EQUITY PUNK INVESTORS FROM A TOWN OR CITY WHERE WE DON’T CURRENTLY HAVE A BREWDOG BAR, WE WILL ENDEAVOUR TO OPEN ONE THERE WITHIN 12 MONTHS.
If enough people in Dublin sign up as an equity punk, it might help speed up the process. Looking at the little chart now, Ireland is in green which means we have between 50 and 99 equity punks. Actually, I just joined up a few minutes ago so that might help.

Brewdog has a referral program so I contacted a friend I knew to have shares and got his code. I think you get some free beer after 5 referrals and they then stack with other rewards as they increase. The top one is 40 referrals where you get an all expenses paid trip to the brewery and brew a beer and stuff like that. There's a chart on the site that shows that 1st place so far is someone with 26 referrals so there's a bit to go for that guy but it seems achievable.

Now that I have become an equity punk, I have my own referral code. If you are thinking of investing, make sure to get a referral code from someone you know so everyone benefits. Or just use mine if you like prefer.
R080121

I almost feel dirty posting it but that's what the code is for, for sharing and growing the community. Let's get a bar in Dublin! You know you want one.



Brewdog has a tiny Sabco pilot kit for doing testing and also inviting the public to brew one off batches. They might even bring it to a brewdog bar for a brewday if you ask nicely from what I can tell. It's a 50 litre kit so enough for a single keg of beer at your local brewdog bar.


This is the real pilot kit and it's as big as many microbrewery kits I have seen and bigger than many in Ireland. This pales in comparison to the size of the main brewery though.


The image above might look like a pile of fudge but it's actually mash run off. The day before our media day, a few beer writers were brewing on the main pilot kit. You can just see Matthew Curtis in the image above. He and Adrian Tierney Jones along with The Craft Beer Channel were there to brew a peach and apricot tripel. The initial mash didn't go quite according to plan as you can see from the fudge run off but that was sorted out with a second mash.


 We were also brought down the road to their barrel warehouse where we had a tasting direct out of some of the barrels. Most of these are simply ageing with no end goal in mind. The guys will decide to do something with them as time goes on. Some might be blended, others released as special batches. It's a very impressive sight.


I brought a shiny new can of dead pony club across the road with me. It looks a little out of place on the barrel but it made a great palate cleanser in between the barrel aged beers we were trying. The can of dead pony club is one of the first off their new canning machine. This will also see 500ml cans of punk IPA being released soon.

Fresh off the line, not even released yet.
Another first was the new born to die. An 8.5% DIPA with a short date on it. You drink it before that date which in this case is the 4th of July. You don't get fresher than a bottle lifted off the bottling line and it is delicious.

I put together a couple of videos of the brewery. The first one is a general look at the brewery, especially the packaging machinery and the second is an interview session with James and Martin where we just asked a bunch of questions over a beer tasting session.

Feel free to take a look. Apologies for any camera shake, I didn't have a tripod with me.

You can also take a look at all of my images on my Flickr page. Here's a direct link to the Brewdog images.


This short video contains a look at the brewery and specifically their bottling and canning line. It's fascinating to see it in action.


This much longer video is just a questions and answers session with James and Martin. It might be of interest to some.

A big thanks to Brewdog for arranging the media visit. It was a lot of fun and at the end of the day, James and Martin are really nice guys who just love making the best beer that they can.