I decided to cook a Paella last night. The comment from my wife was it was the best Paella she has ever had? Not bad, I thought I had made better and I certainly have put more effort into others before. For one thing I had no Spanish rice left so Basmati had to do. I did not use chicken this time, just a pack of frozen seafood mix from Tesco. Anyway it turned out real nice and I think the reason is that I used plenty of Spanish smoked Pimiento Paprika which I have had for a while and put it in the odd Chilli but this was a much better use for it.
Anyway I opened a bottle of 3 monts which is the last of the beers I got last week. It comes in a 750ml corked bottle.
- sight - Very light in colour, clear crisp and immensly foamy.
- smell - Something sweet and definate alcohol on the nose.
- taste - A little sweet and juicy, some Cider qualities. Champaign feel. Alcohol lingers.
- sweet - 2/5
- bitter - 1/5