From the wheat fields of Camden town

Pin It Now! This past weekend was spent in London where in May I attended the beer bloggers conference. My reason for being in London this weekend gone was to attend the Golf Open courtesy of Pilsner Urquell. I will be writing about that later this week.

The only beer from Camden Town I seem to have got home to Ireland was the wheat beer. The pour produces a strong banana and clove aroma and a hint of sourness. Sourness in a wheat can either be very interesting or downright nasty. 

When I tasted it I decided there was another sour scenario. Just there. The sourness did not ruin the beer, nor did it add anything, it simply was. Other than that I found it rather thin and watery and no where near as good as the aroma. I did however enjoy it, all I am saying is that I would rather a Schneider Weisse.