The details for IHP 2012 can be found here.
Essentially we take a predefined and usually classic recipe that was brewed commercially. More info on the recipe and where it came from can be found here.
While simple in terms of ingredients, we are aiming for a very high ABV beer.
I just thought I would mention it here just in case I have a reader that does not actually read fuggled for some inexplicable reason.
Last year was the beautiful milk stout which I made a balls of at first but I got it sorted in the end and it was fantastic.
Oh and yes I said Program, it's one of the few American spellings that I prefer and is quite possibly more correct to be honest.
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