BrewCon 2016 - Dublin


On Saturday, I attended the 2nd BrewCon in Dublin. This is a homebrew conference which seeks to educate amateur brewers on how to be better. It also has the secondary effect of perhaps encouraging some to go pro. Saturday was also the 500th anniversary of the Reinheitsgebot.

The ticket price was more than compensated by the goodie bag we got which contained freebies and vouchers but the education we received was invaluable.

My good friend, Brendan Murphy warmed us up with a brief history of his own brewing and the path he took to winning best brewer twice and a plethora of meddles both in Ireland and abroad. He also provided some simple tips to help brew better beer as well as his trade secrets, specifically his house yeasts. While Bren is usually very technical, he decided to keep it simple because the following talks would be full of science bits. It was nice to ease our brains in to the morning.

Next was Peter Dudley who went through water chemistry, one of the most overlooked parts of brewing. Peter talked about this last year but the talk was different. It went over some of what he covered last year but really expanded in to getting your PH right.
Rory Sheils was back. Last year, his talk on safety left half of us petrified and the other half thanking their lucky stars they were still alive. This time, he talked about malt specifications and the impact it has on brewing.



The last session before lunch was Chip Walton from the Chop and Brew blog/podcast in the US. Chip is in media and it showed. He kept us entertained while talking about pushing the boundaries with special ingredients. If it’s on his spice rack, he will probably throw it in to the beer at some point.




After lunch and a few beers we had our keynote speaker. Gordon Strong, the president and foremost BJCP beer judge in the world talked to us about brewing better beer for competitions. I learned something interesting about not putting the darker grains in the initial mash to help with PH levels and instead, add during sparge as most dark grains don’t need to be mashed. This method will require a major shift in my brewing procedure if I do it. Gordon mentioned that the AHA conferences used to be about this size (less than 200), now they feature about 5000 attendees. He prefers the more intimate set-up. 

Next, Dr Gearoid Cahill talked to us about yeast and fermentation and how the magic occurs. Most homebrewers don’t need to know about the science, as long as the yeast strain they use is healthy. What I learned here is that dry yeast doesn't need to be oxygenated as such, though should be re-hydrated first rather than sprinkled on. I'm guilty of the dry sprinkle myself but when I think to re-hydrate, I use the leftover runnings from the mash that has been boiled and cooled so I can be sure there are no foreign flavour profiles. It probably makes no difference but it makes me feel better.

One of the most interesting session was Dr Bill Simpson’s talk on flavour profiles. I learned that scientists like himself can take simple water and add the individual chemicals that make up the flavour, aroma and alcohol profiles in a beer. What you will end up with is a clear, fizzy liquid with a white head that smells and tastes like a beer. In a fully blind taste test, it should be indistinguishable. The question he left us with was along the lines of: Is that really a beer, it tastes and smells like one. Or, is beer also about the process and history involved?


The last session was an informal interview session with Rossa O’Neill interviewing Alex Lawes, the head brewer for Rye River and his own gypsy brand of Whiplash. This was a fun and interesting chat to help us wind down from the serious stuff and prepare us for the drinks reception to come. It was a little tortuous since we watched Rossa and Alex sitting down and drink beer while we were all starting to pass out from the thirst and then all of a sudden, we were done. It was upstairs to the beautiful Smock Alley hall which is a bit like putting a German style beer hall with long benches inside an old church.



While the rest of us were enjoying the drinks reception, Gordon Strong and Chip Walton were judging beer for the Carboy Cup. Each NHC club entered a beer so the win went to both the brewer and the club. I don't recall if there was a prize but either way, there were bragging rights.



There was a first and second place which was interesting because 1st place went to Roger and my club, Midlands Brewers. Second place went to Garret and my second club, Liffey Brewers. Garret is also in Midlands but tends to enter competition for Liffey. It's great when both of your clubs wins.

The event was brilliant and the location of Smock Alley theatre is just perfect. The only hitch were a few laptop issues featuring the windows 10 sad face and message that something went wrong. It was sorted out quickly enough each time and didn't really take away from the conference. In fact, it highlighted the fact that at the end of the day, this is an amateur brewing conference run by amateurs and not a slick, professionally run commercial conference. The thing is, the organisational skills behind the conference might as well be professional. Here's looking forward to BrewCon 2017.

You can see the full album of photos I took on the Beoir Flickr Page.

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nosey,1,round-up,2,roundup,2,ruddles,1,rugby,4,Russian imperial,1,russian river,1,rye river,2,saint bidgets porter,1,saint paul,1,Saint Petersburg,1,saison,2,saison 1900,1,Salthill,1,sam adams,1,Samichlaus,1,samual adams,2,samuel adams,1,samurai rice ale,1,san diego,1,san francisco,2,san sebastian,1,sanda black,1,Santa’s Little Helper,1,saranac,2,sassy red,1,satanic mills,1,saugatuck,2,sawtooth ale,1,scaldy porter,1,Schlapppeseppel,1,Schneider Weisse,3,Schneider Weisse Tap 4,1,scotland,1,second chance,1,Seeing red,4,Seeing red v2,2,seo,1,septemberfest,1,shady pale,1,shandon century stout,2,sharp's,3,sharps,1,shave or dye,1,sheepshagger,1,shephard neame,2,shepherd neame,2,sheridans,1,shipyard,1,shpherd neame,1,Sierra Nevada,10,Sierra Nevada Anniversary Ale,2,Sierra Nevada Celebration Ale,2,signal,1,Sigtina,1,singapore ipa. esb amber,1,Single Brew Reserve,1,sink the bismark,1,sixex,1,ska brewing,1,skyrim,1,slaters,1,sloop brewing,1,smithwicks,3,smoke jumper,1,smoked baltic porter,1,smoked porter,1,smooth ryed,1,smuggler,1,snake dog,1,sneck lifter,1,snow eater,1,Sorachi ace,1,Sorachi Ale,1,Sotholmon,1,sour beer,1,South Pacific Pale Ale,1,southern pecan,1,southern tier,2,Southwold Dark Ale,1,spain,2,spaten,1,speakeasy brewery,1,speakeasy payback porter,1,Special London ale,1,spelt saison,1,spindrift,1,Spitting Llama,1,Squealing Pig,1,St Bernardus,1,st bernardus 12,1,st eriks,1,St Idesbald,1,St Lupulin,1,st martin,1,St Peter's Cream Stout,1,st stefanus,1,stag saor,1,starr hill,1,stateline,1,Steen Brugge,1,Steep Trail,1,stella artois,1,steve wellington,1,stevens point,2,stewart brewing,1,stinger,1,stone,1,Stone and wood,1,stone barrel,1,stone brewing company,2,stone ruination ipa,1,stonewell,1,stoneybatter,1,story,1,stout,4,stout face off,1,straffe hendrick,1,Streaky,1,stumptown tart,1,sublimely self righteous ale,1,Sullivan's,1,summer,1,Summer IPA,1,summer lightning,1,summerwine,1,sunburnt Irish red,1,suntory,1,supervalu,1,sur amarillo,1,surrender to the void,1,survey,1,sushi,2,sweden,1,Swedish beer,1,sweetwater,1,sweetwater brewery,1,sydney,6,Syvturys,1,t-shirts,1,T' Pakhuis,1,tactical nuclear penguin,1,tally-ho,1,tangle foot,1,Tankovna,1,Tap X,1,tapster,1,taste test,2,tasting,1,tasting session,1,tawny 05,1,tayberry,1,tea,1,teeling,1,tempest,1,temple bar chocolate festival,1,terrible beer,3,tesco,1,thanks to the big boys,2,the banshee,1,the beast,1,the beer moment,1,The Big Lunch Beer Challenge,1,the black sheep,1,The Brewrey Tap,1,the end of history,1,the fearless,1,the force,1,The Golden Pints Beer Awards 2010,1,The Great divide,3,the haka,1,The Hitchhikers Guide to the Galaxy,1,The Late Night Levy,1,The little Brewing Company,1,the lord nelson,1,The Matt Brewing Company,1,the old stand,1,the oslo,4,the perfect publican,1,the rev james,1,The Rogue Hop,1,the salthouse,1,the session,40,the white hag,1,theakston,1,Thieving Bastards,1,thirsty bear,1,Thornbridge,6,three notched,1,thwaites,3,Thwaites double century,1,Tig Bhric,1,Tig Neachtain,1,timothy taylor,1,tis the saison,1,titan ipa,1,To Øl,3,tojo,1,tokyo*,1,tommyknocker,2,Tongerlo,1,toronado,1,torpedo,1,tralee,1,trappist beer,2,Traquair ale,1,Traquair House,1,trashy blonde,1,travel,30,Tripple FFF,1,Trois Pistoles,1,Trouble Brewing,3,truck stop honey,1,tsar,1,Turbo Yeast Utter Abhorrence from Beyond the Ninth Level of Hades III,1,twiglets,1,twitter,2,two hearted ale,1,Unertl,1,Unibroue,1,untappd,1,urbock,1,valentins,1,vandeoirsprong,1,Vapeur Cochonne,1,ventnor,1,versa,1,vertical tasting,1,very nutty black,1,vg noster,1,victory,1,Victory Golden Monkey,1,victory hop devil,1,victory hop wallop,1,victory storm king,1,video post,3,viginia,1,vintage ale,1,Vitesse Noir,1,vrienden,1,wainwright,1,warrior ipa,1,water shortage,1,website,1,Weihenstephan,1,Weihenstephaner,1,Weißenoher,1,Weisser Bock,1,wells and youngs,1,Wells Banana bread beer,1,West Cork,1,western herd,1,westvleteren 12,2,wetherspoons,1,What Ales Ye?,1,what beer means to me,1,what's the matter lagerboy?,1,wheat beer,4,wheat wacker,1,wheat wine,1,Wheaty Goodness,2,whiplash,1,white gypsy,1,white gypsy vintage,1,White Island Wheaten Ale,1,White rabbit,1,white shield,1,whitewater,1,whychwood,1,wicked elf,1,wicklow brewery,1,wicklow wolf,2,widmer,1,wildcat,1,williams brothers brewery,8,windsor and eton,1,wine,1,winter ale,1,Winter Ales and Cask festival,3,winter lager,1,winter solstice,1,winter spirit,1,Wit,1,witty fella,2,wj kavanagh.,1,wobbly boot,1,woolpack,4,woolpacker,1,wordpress,1,world beer awards,1,world market,1,worlds best beers,1,wort,1,worthingtons,2,wrasslers,1,wynkoop,1,xx bitter,1,xx strong ale,1,yamamori,1,yardsman,2,yeti,1,york,1,young's,2,your local,1,yule ól,1,zero degrees,1,zeus,1,Zlatý Bažant,1,Zunbeltz,1,
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The Tale Of The Ale: BrewCon 2016 - Dublin
BrewCon 2016 - Dublin
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The Tale Of The Ale
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