Tuesday, February 17, 2009

There are now Three decent beers at my local supermarket

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Well I’m off today so I decided to have a go at 3 beers I got recently at the Centra across the road. I should point out that I live in the arse of nowhere. OK so that's not true as I’m only 76km from Dublin and drive in every day but the town itself is small and only has 1600 or so people so to be able to get some premium beer a short stroll away is great. I just wish my local pub would do the same.
So anyway I sat down at my bar with the laptop and opened up all three.

The first one is one that VelkyAl recently mentioned called Paulaner Hefe-Weisbier. I commented that it was the only decent beer that my local Centra stocked. That changed on Saturday when I found two new beers there. I have seen them floating around before but not in Centra and I have never tried them. Excited, I bought one of each even though I did not need any beer as I still have some good stuff in the fridge and plenty of my own Cider.

So anyway, where to start? I’m writing this on the fly and so far have just quickly tasted each beer.

I will start with the Franziskaner Hefe-Weisse. I’m not up on German but would this mean Franciscan?
On pouring it from the bottle I notice two things, It is very cloudy and there is a strong aroma from a distance before I even get my nose near it. I then notice a third thing, there is a residue at the bottom which looks to me like yeast meaning that this may be a bottle conditioned beer? It does not say on the bottle as
its all in German.
The aroma is floral to me and perhaps some Banana. There is a nice amount of carbonation but not too much and it leaves a lovely delicate flavour in the mouth once swallowed. I’m very happy with this beer. I can imagine many of these on a Hot day. The bottle has a happy looking monk on the front which reminds me of Father Jack from Father Ted fame before he possible drank too many of these beers.
Wonderful stuff.

Next I was going to do the other wheat beer, Paulaner but I notice that the third beer is actually from the same brewer as the Franziskaner.
Its Spaten Munchen. This is a lager, similar to a Pilsner but less hoppy? I’m not too clear on the Pilsner versus normal Lager differences when it comes to tasting. Anyway it is very lively on the mouth and starts off very bubbly but this dies away after you leave it for a few minutes in the glass. I have to say I like this beer a lot. It reminds me of one of the beers I had in Prague back when I did not like beer much. Being in Prague and not liking beer is pretty sad, that's where I started drinking alcohol again. If I get to go again I’m going to have VelkyAl bring me to the good places. I’m digressing here, sorry but I do have 3 pints of excellent beer in front of me and all I have eaten today are dry cornflakes. Anyway The Spaten beer is very refreshing and something I will certainly drink again, though I prefer their Wheat Beer as that's just the type of beer I prefer over Lager.

Lastly is the Paulaner. This is interesting because it looks to also be bottle conditioned due to yeast sediment down the bottom of the bottle. It does not have as strong of an aroma as the Franziskaner but certainly matches it in colour, however its not as cloudy. I can see through the Paulaner in the glass but not the Franziskaner. I seem to be mainly comparing this to the Franziskaner. That's fine though as there are differences. The Paulaner seems to have a stronger clove smell to it however I also tastes sweeter and more fruity than the Franziskaner. In times gone by, I would have had a sweeter taste when it comes to beer and the same went for wine. These days I prefer bitter and dry or medium sweet at most.

So of the two wheat beers, I would certainly pick the Franziskaner over the Paulaner. That is just me as I prefer the sharper taste of the Franziskaner over the sweeter taste of the Paulaner. I would not turn down a Paulaner though, lovely stuff all together.

After finishing the initial write up you can see in the image where I left off. You can probably tell which my favourites are from the picture. Clearly the Franziskaner is the clear favourite. Now
its time to do a little editing before I post this.



Just a quick note that after sticking on some Thomas Leeb on the stereo and drinking some more, I found the Spaten almost gone, the Paulaner not far behind and the Franziskaner with a little more than half left? I'm not sure the excellent music changed things so i'm going to assume i was keeping the best for last. Oh and if you like guitar music of any style, i suggest checking out Thomas Leeb as well as these beers. He uses his guitar for the percussion as well as the rhythm.

7 comments:

  1. The Spaten is a helles - bog-standard pale lager (German bogs, obviously, being of a far higher standard than ours). Its main characteristic is smoothness, as against a hoppier, tangier pils. I tend to find it disappears from my glass very quickly.

    If you have an Aldi anywhere close you'll probably find it there, and cheaper than the Centra.

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  2. Hefe is the German for yeast, so a hefe weisse will contain yeast. The haze is a mix of protein from the wheat used in production and the yeast in the beer.

    Crystal weisse is also available around Ireland in some form. It is a filtered heffe weisse with no haze at all and very refreshing indeed.

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  3. Seems you are on the money as usual Beernut. The Spaten was the first one gone from the three. I did leave the Franziskaner till last. In fact, i went over to Centra to get something for lunch at the Deli (two chicken drumsticks) and grabbed two more Franziskaner. One went in the fridge and the other came out into the garden with me, the chicken and my two cats. All in all it has been a great Spring day.

    Oh closest Aldi is Mullingar but plenty in Dublin i can pop into. I did see it mentioned that Aldi stock it, but it seemed to be UK referencing so was not sure it applied here. Glad to see it does. Its €2.70 in Centra so have to check out Aldi.

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  4. Thanks Thom, i learn something new every day. I took French in school and rarely do i get to use it, especially when it comes to beer. Seemingly though there is good French beer when you look for it so next time im there i will keep an eye out.

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  5. There is some good French beer out there, but in my experience the only place to get it is, well France. I have become a big fan of hefe-weizens in the last year or so, and have got into the habit of pouring it without the yeast and them chucking the sediment in and watching it sink through the beer 9the things one does when alone in the pub waiting for mates!). I am not sure about the Centra purchasing policy, but it might be worth striking up a relationship with the manager to try and get other stuff stocked. I used to be in charge of the wine section of a little grocery in Fortrose and they would let me order odd stuff from time to time, which then became regualr orders because it sold well.

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  6. I lived in Germany for a few years and fell in love with the weiss-bier. There are three kinds of wheat beer in Germany: helles, dunkeles, crystal. That is light, dark, and crystal(clear). The yeast sediment in the bottom is mixed into the beer as you pour it. There are a couple of different methods for doing this and all the people I know who drink wheats are very particular about how you do it. There are tippers, rollers, and swillers. Most wheat drinkers think of crystral as 'girly' beer.

    From memory the three biggest selling wheats in Germany are Franziskaner (which does mean franciscan, by the way), Paulaner and Erdinger. I prefer the first and last of the group to the Paulaner. The dark ones have a maltier taste to them.

    Since getting back to New Zealand I have only had Erdinger and Scoefferhofer (which I never got to taste in Germany), which is quite a hoppy/bitter beer for a wheat. Not like a Pils, but definitely more than your average wheat. Try one side-by-side with a regular wheat and you will get a real shock. I haven't brewed a whet yet, but I am really looking forward to trying it.

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  7. Schofferhofer is not a bad wheat beer. My favourites are the Schneider beers and especially the original though I am partial to their Hopfen Weisse of which I bought 10 bottles recently.

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