Chocawheat - dunkelweisse (Brew # 11)

According to Beertools pro, this will be a low alcohol Dunkel but possibly more like a wheat stout. This is being brewed for the Chocolate festival in Dublin at the end of October.
We will see what the end result is, the gravity may be higher so I may have more alcohol or less if it does not ferment out to the expected terminal gravity.
The wort smells if coffee right (black malt)now, yum.

Chocawheat

15-B Dunkelweizen

Author: Reuben Gray

Size: 24.11 L

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 123.46 kcal per 12.0 fl oz

Original Gravity: 1.037 (1.044 - 1.056)

|================================|

Terminal Gravity: 1.009 (1.010 - 1.014)

|=====#==========================|

Color: 51.2 (27.58 - 45.31)

|=============================#==|

Alcohol: 3.66% (4.3% - 5.6%)

|#===============================|

Bitterness: 19.0 (10.0 - 18.0)

|=========================#======|

Ingredients:

3000 g Wheat Malt

600 g Chocolate Malt (pale)

250 g Munich Malt

100 g CaraPils Malt (brupaks)

150 g Black Malt

15 g Northern Brewer-Hallertau Hersbruck (10.9%) - added during boil, boiled 60 min

10 g Fuggle (4.1%) - added during boil, boiled 15 min

1 ea Danstar Munich

1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min

114.0 gr Cocoa Powder - added during boil, boiled 15 min

0.0 tsp Chocolate (dark) - added dry to secondary fermenter

Results generated by BeerTools Pro 1.5.3