Sunday, February 7, 2010

Brew # 17 Mild Smoker

Mild Smoker

11-A Mild
Author: Reuben Gray (Saruman)

BeerTools Pro Color Graphic

Size: 25.00 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 117.3 kcal per 12.0 fl oz

Original Gravity: 1.036 (1.030 - 1.038)
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Terminal Gravity: 1.009 (1.008 - 1.013)
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Color: 23.25 (23.64 - 49.25)
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Alcohol: 3.47% (2.8% - 4.5%)
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Bitterness: 18.5 (10.0 - 25.0)
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Ingredients:

1700 g Mild Malt
2000 g Smoked Malt
100 g Chocolate Malt (pale)
250 g CaraPils Malt (brupaks)
100 g Rye Malt
15 g Challenger (6.5%) - added during boil, boiled 60 min
20 g East Kent Goldings (4.0%) - added during boil, boiled 30 min
15 g Fuggle (4.1%) - added during boil, boiled 15 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea WYeast 1084 Irish Ale - No Irish Ale yeast so US04 used instead.

Results generated by BeerTools Pro 1.5.3

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