Brew # 33 - Witty Fella & Brew # 34 Brown-EyePA

Pin It Now! A few weeks back I brewed this witbier. It was just a simple wit for the sake of brewing. I did not have a proper wit yeast so I used S33 and fermented it warm.
It should be a nice light summer witbier judging from the sample I took kegging it today.

Witty Fella

16-A Witbier

Author: Reuben (Saruman)

Date: 07/05/2011

Size: 25.0 L

Efficiency: 72.56%

Attenuation: 75.0%

Calories: 166.65 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.044 - 1.052)

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Terminal Gravity: 1.016 (1.008 - 1.012)

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Color: 9.04 (3.94 - 7.88)

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Alcohol: 4.47% (4.5% - 5.5%)

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Bitterness: 9.5 (10.0 - 20.0)

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Ingredients:

3000.0 g Optic Pale Ale Malt

301 g Munich Malt

2500 g Wheat Malt

10 g Progress (6.3%) - added during boil, boiled 60 min

15 g East Kent Goldings (4.0%) - added during boil, boiled 15 min

10 g Saaz (2.1%) - added during boil, boiled 5 min

2.0 ea Lime Zest - added during boil, boiled 6.0 min

20.0 g Corriander crushed - added during boil, boiled 5 min

1.0 ea Fermentis S-33 SafBrew S-33

Results generated by BeerTools Pro 1.5.16

Today I brewed a dark IPA. Essentially a standard American pale ale with brown malt. I wanted to keep the ABV lower than my last IPA so it is a little more sessionable.
The name does have a meaning, it might make sense to Americans. It was my wife's idea.

Brown-EyePA

14-B American IPA

Author: Reuben Gray (Saruman)

Date: 12/06/2011

Size: 23.04 L

Efficiency: 82.22%

Attenuation: 81.3%

Calories: 177.89 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.056 - 1.075)

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Terminal Gravity: 1.010 (1.010 - 1.018)

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Color: 33.58 (11.82 - 29.55)

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Alcohol: 5.75% (5.5% - 7.5%)

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Bitterness: 59.3 (40.0 - 70.0)

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Ingredients:

3000 g Optic Pale Ale Malt

740 g Brown Malt

600 g Light Crystal

500 g Wheat Malt

400 g Munich Malt

30 g Chinook (13.6%) - added during boil, boiled 60 min

10 g Cascade (5.0%) - added during boil, boiled 30 min

24 g Amarillo (8.9%) - added during boil, boiled 15 min

30 g Citra (13.8%) - steeped after boil

1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min

1 ea Fermentis S-04 Safale S-04

30 g Cascade (5.0%) - added dry to primary fermenter

Results generated by BeerTools Pro 1.5.16