Extract Brewing - my first attempt


My first five brews were made using modified kits where I either changed the yeast, changed the sugar for malt extract or even combined two different kit styles as well as add in flavour enhancing grains and hops but these were kit enhancing packs and I do not know what grains/hops were in them. There are three agreed upon levels of homebrew. Kit was the first. The next level is extract brewing and lastly is All Grain. Bank holiday Monday was the day I picked, It was a lot of fun and both thebeernut and Laura from aranbrew were brewing at the same time and we were updating Twitter (I signed up that morning) as we went along.

Extract brewing involves the use of grains and hops to create the wort. The sugar still comes from malt extract and is usually of the dry kind as opposed to the liquid kind you get in kits. There is a little extra equipment needed for Extract, the main one being a boiler or at least a very big pot. You can get away with using a smaller pot and adding water later but that is not advised as you really want to boil the full amount of wort you will be fermenting. In the picture above you can see my 5 gallon boiler which is an inexpensive plastic bucket with a kettle element in it, It also contains a hop strainer connected to the tap on the front.

The first thing you do once you have your recipe and have measured out your ingredients it to steep your grains. I used a large pot, put them in a large nylon muslin bag which I put in 3 litres of boiling water and put on the lid for 30 minutes. In the meantime I started about 15 litres of water heating away in my boiler. I was aiming for 18.93 litres of Wort so 15 litres in the boiler and 3 litres in the grain pot as well as an addition of about two litres of sparge water.



Once the 30 minutes were up I simply filled the kettle and boiled some water to sparge with. Sparging is simple pouring hot water through the grain bag to wash out as much of the good stuff as you can. More advanced home brewers and commercial brewers use a rotating sparging arm that does this but small scale like this, a kettle is fine. I filled the kettle twice for this. The grain bag is held in place in the pot by a pasta drainer.


Once I have as much grain liquer as I think I will get I add this into my boiler and bring it up to a boil. I then stir in my Dry malt extract and once the boul starts to break (foam has broken and moved to the sides) I start my timer for a standard 60 minute boil and start my first hop addition. The hop additions at different times during the 60 minutes will be part of your recipe. In my case I put together the recipe myself based on the ingredients I had and what I thought would make a good stout. See the recipe from a few days ago. At 15 minutes to go put in your Wort chiller if you have one to sterilise it in the boiling wort.

After the 60 minutes are up and the boiler is switched off, start your wort chiller which should bring the temperuature of the wort down to 25c in about 20 minutes. You want this to happen as quickly as possible to avoid infection.

Once you are ready, transfer your wort into your fermenting bucket or carboy. In my case I used the tap on the front and had the bucket beneath it. Now here is were my only problem came during this brew. The boiler is designed to put the hops in loose as there is a hop strainer inside it. What you are supposed to do is create a whirlpool in the boiler and then let it settle for 15 minutes and the hops should settle on the bottom. Of course I was a little impatient and only gave it a few minutes but its also possible that I had so many hops that it covered my hop strainer. In the end I had to sanitise a bug brewing padel and keep pushing the hops out of the way. I had not accounted for the ammount of wastage at the bottom so I only ended up with about 16 litres of Wort, maybe a little more. It was just under 4 UK gallons. It took about 45 minutes to transfer the wort. Next time I think I will use a muslin bag for my largest hop addition at the beginning and leave the smaller ammounts free.
Anyway once transferred I shook my yeast vial and poured it in, I used liquid yeast which is usually better and easier to use but a lot more expensive. After putting on my lid and airlock I shook the bucket a little but not too much as it got plenty of oxygen in the transfer. 24 hours later I had a nice bubbling airlock.

So lets hope no nasty infections get in and that it will ferment down to the final gravity I want. This will be a strong stout, about 7% if it does.

For more detailed instructions on extract brewing then go to the Irish Craft Brewers website and look at these instructions.

COMMENTS

BLOGGER: 4
  1. Well done. No stopping ya now! :D

    I read your comments about the whirlpooling on ICB. You definitely have to have patience. Leave it a good 20 mins. I use the time to start clearing up the empty beer bottles that gathered during the brew ;)

    I used to use the Wyeast liquid yeast which involved making starters, but to be honest, unless you're looking for a very particular yeast contribution, the range of dried yeasts available will give you a great choice, and they are easy. Maybe not as easy as the White Labs vials, but a lot cheaper! I tend to use US-05 or S-04 for most of my beers.

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  2. I have another vial of liquid whitelabs yeast (english ale) and also have two wyeast packs with the starter in them, I think they are both Irish Ale. Other than that I have a lot of dry yeast, including 6 safbrew s-33.
    I actually have 4 us-05

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  3. Sounds good. The brew seemed to go well. Hopefully I'll get to taste it at an ICB meeting.

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  4. I checked my gravity last night and its at 1.022 (could be 1.024 or in between). Since my OG was higher than expected at 1.074 then it seems to fall into the right area. Expected was 1.017. It might drop a little more. Anyway I tasted my sample of course and it is pretty nice, its bitter and very chocolaty. Should be ready for the June meet.

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peninsula,1,opinion,2,Oppigards,1,Optimo Bruno,1,opus II,2,ór,2,origin,1,Orney Amber,1,orval,1,oscar blues,1,osiris,1,oskar blues,1,otley,1,otterbank,1,outcast,1,oxymoron,1,Oyster stout,2,p2,2,pacific blond,1,paddy's brewery,1,paddyfest,1,paella,1,Page 24,1,Pagoa,1,Palo Santo Marron,1,pancake Tuesday,1,panda nero,1,panhead,1,Pannepot reserva,1,paradox,1,paris,3,past master,1,past masters,1,patriot,1,pbr,1,peak xv,1,pensacola,1,perception,1,Perle La Mondiale 2011,1,petaluma,1,Philippines,1,phoenix park,1,phones,1,phuca,1,pick axe,1,piece,1,pier cove porter,1,pilsner,1,pilsner urquell,6,pink killer,1,pints pub,1,pipers gold,1,pisa,1,pliny the elder,2,poachers choice,1,pochs,1,Poechenellekelder,1,poland,2,politics,4,pond hopper,1,port brewing,1,Port McQuarie,1,porter,1,porterhouse,14,portrush,1,Pot Belly,1,prague,1,preview,1,primator dark,1,prize old ale,1,Proclamation Porter,1,proper job,1,prost,1,pubs,1,pure brew,1,pure gold,1,pure ubu,1,purgatory,1,purity,1,purity brewing company,1,push and pull,1,quaff,1,queboid,1,racer 5,1,rader,1,radical brew,1,radikale,1,Raftman,1,Raison D'être,1,rakau,1,random everything ipa,1,random summer sunshine,1,random waffle,1,rant,4,rascal's,1,rascals,3,ratebeer,1,Rauchbier,1,raven,1,Raven Vintage Stout,1,razzamataz,1,rch brewery,1,re-brew,1,reality bytes,1,rebrew,1,recession dinner,1,recipe,1,recycle,1,red ale,1,red eye flight,1,red frog ale,1,red horse,1,red shield,1,redoak,1,renegade,1,revelation cat,1,revolution,1,Reykjavik,1,rhetoric,1,ridgeway,1,Rince Cochon,1,rip tide,1,riptide,1,rising sons,2,road dog,1,roadtrip,1,rochefort,1,Rochefort 10,2,Rodenbach,1,rogue beer,1,róisin,1,rome,1,rooie dop,1,rook and vuur,1,root canal,1,Rosé de Gambrinus,1,rosey nosey,1,round-up,2,roundup,2,ruddles,1,rugby,5,Russian imperial,1,russian river,1,rye river,4,saint bidgets porter,1,saint paul,1,Saint Petersburg,1,saison,2,saison 1900,1,Salthill,1,sam adams,1,Samichlaus,1,samual adams,2,samuel adams,1,samurai rice ale,1,san diego,1,san francisco,2,san sebastian,1,sanda black,1,Santa’s Little Helper,1,sappy,1,saranac,2,sassy red,1,satanic mills,1,saugatuck,2,sawtooth ale,1,scaldy porter,1,Schlapppeseppel,1,Schlenkerla,1,Schneider Weisse,3,Schneider Weisse Tap 4,1,scotland,1,second chance,1,Seeing red,4,Seeing red v2,2,seo,1,septemberfest,1,shady pale,1,shandon century stout,2,sharp's,3,sharps,1,shave or dye,1,sheepshagger,1,shephard neame,2,shepherd neame,2,sheridans,2,shipyard,1,shpherd neame,1,Sierra Nevada,10,Sierra Nevada Anniversary Ale,2,Sierra Nevada Celebration Ale,2,signal,1,Sigtina,1,singapore ipa. esb amber,1,Single Brew Reserve,1,sink the bismark,1,sixex,1,ska brewing,1,skyrim,1,slaters,1,sligo,1,sloop brewing,1,smithwicks,3,smoke jumper,1,smoked baltic porter,1,smoked porter,1,smooth ryed,1,smuggler,1,snake dog,1,sneck lifter,1,snow eater,1,Sorachi ace,1,Sorachi Ale,1,Sotholmon,1,sour beer,1,South Pacific Pale Ale,1,southern pecan,1,southern tier,2,Southwold Dark Ale,1,spain,2,spaten,1,speakeasy brewery,1,speakeasy payback porter,1,Special London ale,1,spelt saison,1,spezial,1,spindrift,1,Spitting Llama,1,Squealing Pig,1,St Bernardus,1,st bernardus 12,1,st eriks,1,St Idesbald,1,St Lupulin,1,st martin,1,St Peter's Cream Stout,1,st stefanus,1,stag saor,1,starr hill,1,stateline,1,Steen Brugge,1,Steep Trail,1,stella artois,1,steve wellington,1,stevens point,2,stewart brewing,1,stinger,1,stone,1,Stone and wood,1,stone barrel,2,stone brewing company,2,stone ruination ipa,1,stonewell,1,stoneybatter,1,story,1,stout,4,stout face off,1,straffe hendrick,1,Streaky,1,stumptown tart,1,sublimely self righteous ale,1,Sullivan's,4,summer,1,Summer IPA,1,summer lightning,1,summerwine,1,sunburnt Irish red,1,suntory,1,supervalu,1,sur amarillo,1,Surger,1,surrender to the void,1,survey,1,sushi,2,sweden,1,Swedish beer,1,sweetwater,1,sweetwater brewery,1,sydney,6,Syvturys,1,t-shirts,1,T' Pakhuis,1,tactical nuclear penguin,1,tally-ho,1,tangle foot,1,Tankovna,1,Tap X,1,tapster,1,taste test,2,tasting,1,tasting session,1,tawny 05,1,tayberry,1,tea,1,teeling,1,tempest,1,temple bar chocolate festival,1,tennesse cider,1,terrible beer,3,tesco,1,thanks to the big boys,2,the banshee,1,the beast,1,the beer moment,1,The Berg,1,The Big Lunch Beer Challenge,1,the black sheep,1,The Brewrey Tap,1,the bruery,1,the end of history,1,the fearless,1,the force,1,the format,1,The Golden Pints Beer Awards 2010,1,The Great divide,3,the haka,1,The Hitchhikers Guide to the Galaxy,1,the Irish giant,1,The Late Night Levy,1,The little Brewing Company,1,the lord nelson,1,The Matt Brewing Company,1,the old stand,1,the oslo,4,the perfect publican,1,The pubs that made us,10,the rev james,1,The Rogue Hop,1,the salthouse,1,the session,42,the white hag,3,theakston,1,Thieving Bastards,1,things done changed,1,third barrel,1,thirsty bear,1,Thornbridge,6,three notched,1,thwaites,3,Thwaites double century,1,Tig Bhric,1,Tig Neachtain,1,timothy taylor,1,tis the saison,1,titan ipa,1,To Øl,3,toast,1,tojo,1,tokyo*,1,tommyknocker,2,Tongerlo,1,toronado,1,torpedo,1,tralee,1,trappist beer,2,Traquair ale,1,Traquair House,1,trashy blonde,1,travel,31,travel notes,1,Treaty City,2,trespass,1,Tripple FFF,1,Trois Pistoles,1,Trouble Brewing,5,truck stop honey,1,tsar,1,tuatara,1,tully's,1,Turbo Yeast Utter Abhorrence from Beyond the Ninth Level of Hades III,1,twiglets,1,twitter,2,two hearted ale,1,Unertl,1,Unibroue,1,untappd,1,Urban Brewing,1,urban jungle,1,urbock,1,valentins,1,vandeoirsprong,1,Vapeur Cochonne,1,ventnor,1,versa,1,vertical tasting,1,very nutty black,1,vg noster,1,victory,1,Victory Golden Monkey,1,victory hop devil,1,victory hop wallop,1,victory storm king,1,video post,3,viginia,1,vin biersel,1,vintage ale,1,Vitesse Noir,1,Vivid Illusions,1,vlog,2,volksfest,1,vrienden,1,Waiheke Island,1,wainwright,1,walled city,1,warrior ipa,1,water shortage,1,waterford,2,website,1,Weihenstephan,1,Weihenstephaner,1,Weißenoher,1,Weisser Bock,1,Wellington,1,wells and youngs,1,Wells Banana bread beer,1,West Cork,1,west kerry brewing,1,western herd,1,westvleteren 12,2,wetherspoons,1,What Ales Ye?,1,what beer means to me,1,what's the matter lagerboy?,1,wheat beer,4,wheat wacker,1,wheat wine,1,Wheaty Goodness,2,whiplash,3,white gypsy,1,white gypsy vintage,1,White Island Wheaten Ale,1,White rabbit,1,white shield,1,whitewater,1,whychwood,1,wicked elf,1,Wickham Tap,1,wicklow brewery,1,wicklow wolf,4,widmer,1,wildcat,1,williams brothers brewery,8,windsor and eton,1,wine,1,winter ale,1,Winter Ales and Cask festival,3,winter lager,1,winter solstice,1,winter specials,1,winter spirit,1,winter warmers,1,Wit,1,witty fella,2,wj kavanagh.,1,wobbly boot,1,woolpack,4,woolpacker,1,wordpress,1,world beer awards,1,world market,1,worlds best beers,1,wort,1,worthingtons,2,wrasslers,1,wrocklaw,2,wynkoop,1,xx bitter,1,xx strong ale,1,yamamori,1,yardsman,2,yellowbelly,2,yeti,1,york,1,young's,2,your local,1,youtube,3,yule ól,1,zero degrees,1,zeus,1,Zlatý Bažant,1,Zunbeltz,1,
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The Tale Of The Ale: Extract Brewing - my first attempt
Extract Brewing - my first attempt
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The Tale Of The Ale
https://www.taleofale.com/2009/05/extract-brewing-my-first-attempt.html
https://www.taleofale.com/
https://www.taleofale.com/
https://www.taleofale.com/2009/05/extract-brewing-my-first-attempt.html
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