The Porterhouse Brewery - Dublin



I headed along to the new Porterhouse Brewery in Glasnevin on Saturday. The brewery used to be in Ballycoolin but was completely at capacity so they have moved in to a larger facility which is conveniently a few minutes walk from the Broombridge train and tram stop.

For me, it was a leisurely 35 minute stroll down the Royal Canal from where I live, and that was with stopping to grab a coffee at Rathbourne by the Ashtown train station.


As you can see, there's a lot of empty space inside so there's room to grow significantly. They have a bar set up in a shipping container and we would of course be visiting that but first, we had the grand tour.


The visit was for Beoir members and organised by none other than TheBeerNut who has taken over from me as Chair. Some of us had a good nose around the brew kit. For instance, the Mash Tun pictured above is capable of being used as a Lauter Tun and could theoretically be used for distilling and shows the Porterhouse has future-proofed their new kit.


On the far side of the mash tun, I spotted a familiar sight. A plastic bucket fermenter. It's being used as their pilot as they don't have a smaller pilot system as of yet. Now that they have more space, they can look to get one.



The brew kit itself is quite efficient looking. There were one or two false starts when they moved in as they had to re-adjust all recipes and processes to suit the new system but I'll try to explain how it all works. If you look at the outside photo, you will see 3 grain silos. These are for their 2 biggest malt requirements, lager malt and pale ale malt. These get transferred in via an auger pipe to the mill which is just out of sight on the left and then transferred to the mash tun which is the wood panelled vessel on the left.
The middle vessel is the brew kettle and the final vessel is a hop back which will be used for fresh hopped beers. They are not really using it at the moment but they have recently got in to fresher hop style beers such as their Yippy IPA which is excellent.



With the tour over, we headed over to the bar. Most of the taps were empty but there plenty of options available to us on tap as well as pretty much everything in bottle.


I started off with their Winter Stout which was lovely and just the thing to start off the day. It's a 6.5% export stout.


Next, I moved on to a bottle of their new coffee stout called Up and At 'Em. I won't write about that now as I got a bottle or two to bring home where I can properly taste it. At the brewery, everything was ice cold so I would want to warm it up significantly.



One of the absolute pleasures of the brewery visit was the fact that they had a keg of barrel aged Celebration Stout on for us. This was the one they aged in their own Dingle Whiskey barrels. They broke out the small glasses for this 12% beauty of a beer. We could have had pints of course but we are far too sensible a bunch for that.


Last call, I got a group photo, minus myself as I was taking it of course. Cheers to Porterhouse for having us and we look forward to many more years of amazing stouts and future fresh hopped pale ales.


Oh and while I chose not to open a bottle of Louder at the brewery, I was inspired to crack open a bottle when I got home for dinner. I had been ageing this since it first came out in bottle. Usually, their pull ring style caps are not great for ageing versus a traditional crown cap but at 11% I figured it would be fine. It was the right side of oxidised though. All dark fruits and basically Christmas Pudding in a glass. This was my nightcap before I switched to water for the rest of the evening.

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The Tale Of The Ale: The Porterhouse Brewery - Dublin
The Porterhouse Brewery - Dublin
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The Tale Of The Ale
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